INDIA:

Heavy bodied with a chocolate aroma and notes of spice, tobacco and nuts. This coffee unique to the Malabar Coast and the Nilgri Mountains of Tamil Nadu is exposed to monsoon rain and wind then stored, the high levels of humidity give it a unique character.

 

COLOMBIA:

Chocolate dictates the flavour of these Medillin Excelso beans grown in Pablo Escobar’s home region, he would have watched from the distance as his district became the largest coffee growing region in the land. ‘El Patron’ may even have drunk this smooth luxurious coffee as he inducted his plata o plomo approach to life and business. No bribery needed to enjoy this masterpiece!
 

RWANDA:

Flavours of ripe oranges and hints of sweet brown sugar and honey Nyakabuye has a long history of cultivating beans that produce a full-bodied mouthful with a clean rounded finish.